Our menu / Hors d'oeuvre


Salt cured meat "Carne Salada" and selected vegetables in oil
Raw smoked ham,local sausage and vegetables in oil
Marinated Trout with a slice of roasted maize "Polenta"
Grison's air-dried horse and vegetables in oil
"Caprese" mozzarella cheese and tomato salad with oregano
Mussels "pipata" (a spicy peppered soup with tomato and mussels)
Octopus salad with potatoes,vegetables
Mixed appetizer of the house