Our menu / Firstcourse


Dumplings made of spinach,bread,spices served in a melted butter and sage sauce
"Orecchiette" pasta served with an olive paste sauce
"Maccaroni" pasta baked with a meat,tomato and mushroom sauce
"Tagliatelle" pasta served with a hare sauce
"Tortelloni" pasta filled with ricotta cheese and spinach in melted butter
"Risotto" with the mushrooms
Dumplings made of potatoes with tomatoes and basil
Bean and pasta soup
Spaghetti with garlic and oil
Lasagne "baked pasta"
Tagliolini pasta with trout,tomatoes and olive
Barley soup
Tortelloni with cuttlefish sauce and Garda fish
Canederli soup or with sauce